Wednesday, December 23, 2015

Caramel Sauce

Talk about yummy! Served warm, this easy sauce is a great topper for cake, ice cream, apple pies, poached pears, or anything you fancy! Make it in advance, warming it just before you need it.

Caramel Sauce:

6 tbsp. (90 mL) butter
1 c. (250 mL) brown sugar
1/2 c. (125 mL) heavy cream

In small saucepan over medium-low heat, melt butter. Add sugar, stirring until completely dissolved. Whisk in cream, stirring constantly until mixture is silky smooth and a warm golden color.

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