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Monday, March 21, 2016

Cinnamon French Toast

What foods these morsels be! Yet another irresistible treat for French Toast lovers. 


Cinnamon French Toast:

2 c. (500 mL) milk
8 eggs
1/4 c. (60 mL) granulated sugar
1 tsp. (5 mL) cinnamon
1/2 tsp. (2.5 mL) vanilla extract
Dash salt
8 thick slices bread
1 tbsp. (15 mL) butter or margarine
Fresh berries
Icing sugar (“confectioners” or powdered sugar)

Beat together milk, eggs, granulated sugar, cinnamon, vanilla, and salt. Dip bread into mixture one slice at a time; allow to soak. Melt butter in electric griddle or large skillet at medium heat. Add soaked slices of bread, cooking on each side until golden. Top with berries. Shake small quantity of icing sugar through a small sieve to dust berries. Serves 4.

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