Saturday, May 21, 2016

Ron’s Barbecued Chicken Thighs

Mah, oh mah! One of my very favorite dishes! But first ... Ooops! What I meant to play was Smoke Gets in Your Thighs, which is what this recipes about. Ron invented this dish. Truly, it is the best chicken recipe in my collection - quick to prepare, not too spicy, not too garlicky, not at all fatty, and a sure-fire crowd pleaser! The proportions below make just enough for the two of us, but are easy enough to increase.

Ron’s Barbecued Chicken Thighs:

This recipe requires extra time for marination

5 or 6 small chicken thighs, boneless and skinned
5 large garlic cloves or 8 medium, crushed
1/3 c. dark soy sauce
2 tsp. Chinese Sriracha sauce

Place thighs in small bowl. Add sauce ingredients, combining over all sides of thighs. Cover and marinate in refrigerator at least 30 min. Barbecue over medium heat 5 min. per side. Serves 2. 

Use plenty of garlic!

Crush it well.

Garlic is essential to the success of this great recipe!

Now add the soy and Chinese Sriracha sauces.

Combine well; cover and refrigerate.

Barbecue and eat! This is quick and delicious!

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