If you don’t eat cookies often, you may as well have outstanding ones when you do. These are soft and chewy and really quite extraordinary.
|Triple Chocolate Chocolate Cookies:|
Excellent in every way!
Triple-Chocolate Chocolate Cookies:
1-1/4 c. (300 mL) butter or margarine, softened
2 c. (500 mL) granulated sugar
2 large eggs, room temperature
2 tsp. (10 mL) vanilla extract
2 c. (500 mL) all-purpose flour
1 tsp. (5 mL) baking soda
1/2 tsp. (2 mL) salt
3/4 c. (175 mL) cocoa powder, sifted
1 c. (250 mL) semi-sweet chocolate chips
1 c. (250 mL) white chocolate chips
Preheat oven to 350 deg. F. Line ungreased cookie sheet with parchment paper.
In large mixing bowl, beat butter or margarine, adding granulated sugar a little at a time until light and fluffy. Add eggs and vanilla, mixing well. In small bowl, combine flour, baking soda, salt, cocoa powder. Gradually add to mixer bowl, beating well after each addition. Stir in chocolate chips.
Drop by teaspoonsful onto large cookie sheet. Bake 8 or 9 min. Cookies will be soft, rising during baking and flattening as they cool. Makes 4-1/2 dozen.