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Wednesday, April 27, 2011

Potato-Crusted Chicken

It’s fast! It’s easy! It’s fabulous! If you’re wondering what to make for dinner tonight, try my Potato-Crusted Chicken! Once you’ve had this dish, you’ll want to make it over and over, Dollinks! 

Potato-Crusted Chicken: 
½ c. margarine
½ tsp. seasoning salt
2 tsp. seasoned pepper
8 - 10 chicken thighs, skinned
1-½ c. instant mashed potato flakes
Preheat oven to 375 deg. F. Melt margarine, stirring in seasonings. Dip chicken into margarine and then into instant potato flakes. Resist the temptation to drizzle any remaining margarine or butter over coated chicken pieces or the chicken will burn.  Bake, uncovered, on parchment-covered cookie sheet for 1 hr.


Coat chicken with potato flakes
An hour in the oven, and it's ready to serve!

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