Orange Julius:
1 c. orange juice
½ c. nonfat dry milk
Few drops vanilla extract
1-½ tbsp. sugar, to taste
½ c. crushed ice
Whirl until frothy on high speed in blender. Serve at once.
Award-winning writer and cookbook author Nicole Parton dishes up food and fun in this lively blog! Husband Ron taste-tests, photographs what’s cookin’, and at times shares and enjoys his own creations. PS: You’ll also find me at https://whatsonnicolepartonsmind.blogspot.com
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