That bit of business over with, I have a truly great recipe, today! If spring is here, can summer be far behind? (When I write “behind,” I do not mean to suggest ...) And so I present you with Ron’s BBQ Sauce! Slather it on your meat! It’s guaranteed to be the best you’ve ever tasted!
Legal Disclaimer: By “Slather it on your meat!” I do not mean to suggest … Oh, never mind!
Ron’s BBQ Sauce:
1 c. ketchup
¼ c. lemon juice
¼ c. honey or light brown sugar
1 tsp. garlic powder
2 tsp. prepared mustard (such as French’s or a Dijon variety)
3 tbsp. Worcestershire sauce
1 tsp. salt (Ron omits the salt entirely)
¼ tsp. thyme
Combine well, simmering 5 min. Cool and bottle. This keeps in the fridge for a month. Great for basting chicken, baby back ribs, or any meat or fish, it doesn’t flare up on the barbecue. Makes 1-1/2 cups.
Note: This sauce is so versatile that Ron always makes a double batch. Handy to keep on hand, it costs only pennies!