|Trim paper liners to fit silicone mini-tart pan|
|These are the milk chocolate|
melting wafers or "discs"
|Melt a couple of wafers for|
base and sides of each cup
|Flatten base and coat sides with small ladle|
|If needed, remove paper from silicone form to coat thoroughly|
|Measure and sweeten|
|Pour sweetened peanut|
butter into chocolate cups
|Top each cup with chocolate ...|
|... before firming in refrigerator|
Note: These cups are shallower than the commercial type, allowing a treat with fewer calories. To make deeper cups, cut the paper 3/8-in. above the silicone form, making 15 to 20 cups, rather than 30.
I must dash! Here come the adorable trick-or-treaters ... no chocolate for these little guys!