Award-winning writer and cookbook author Nicole Parton dishes up food and fun in this lively blog! Husband Ron taste-tests, photographs what’s cookin’, and at times shares and enjoys his own creations.
Friday, January 25, 2013
No-Bake Chocolate Brownies with Chocolate Glaze
These treats are very quick to prepare. No bake? No wait!
No-Bake Chocolate Brownies with Chocolate Glaze:
4 c. graham wafer crumbs ½ c. icing sugar (“powdered” or “confectioners” sugar) 1 c. chopped walnuts 2 c. semi-sweet chocolate chips 1 c. evaporated milk 1 tsp. vanilla extract
Grease 9x9-in. pan. In large mixing bowl, combine crumbs, icing sugar, and walnuts, combining well. In a saucepan or microwave oven, slowly melt chocolate and milk (see Index for How to Melt Chocolate), stirring in vanilla. Measure and set aside ½ c. chocolate mixture as glaze. Working quickly, stir crumb mixture into remaining chocolate, mixing well. Spoon and smooth reserved chocolate over No-Bake Brownies in pan. Refrigerate to set.
- Modified from a recipe by Kraft Foods
Tomorrow: Christmas leftovers? Try these excellent Mincemeat Brownies!