No-Bake Butterscotch Brownies with Butterscotch Glaze

These quick ’n’ easy Brownies are a wicked treat! Measure and array ingredients before starting: You’ll need to work quickly.

No-Bake Butterscotch Brownies with Butterscotch Glaze:

To Prepare Butterscotch Glaze: 

⅓ c. (80 mL) milk

2 c. (12 oz. or 350 g package) butterscotch chips

In large saucepan, warm milk on medium heat; don’t boil or scorch. Add butterscotch chips, stirring constantly. Remove from heat. Set aside ½ c. (125 mL) melted butterscotch mixture for the glaze in this recipe, leaving remainder of butterscotch mixture in pot.

To Prepare Brownies:

¼ c. (60 mL) milk

2 c. (500 mL) graham wafer crumbs

1 c. (250 ml) chopped walnuts, lightly toasted in toaster oven or frying pan, cooled 

1 c. (250 mL) flaked coconut

½ c. (125 mL) icing sugar

¼ tsp. (1.25 mL) salt

Grease 9x9-in. (22.5x22.5 cm) baking pan. To reserved butterscotch mixture in saucepan, add milk and remaining ingredients, stirring well. Press evenly into pan. Spread warm glaze over top. Chill thoroughly before cutting into squares.