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Wednesday, January 30, 2013

No-Bake Butterscotch Brownies with Butterscotch Glaze

As long as you have a hot plate or a camp stove and a cooler or ice chest, you can make these delicious Brownies. Measure your ingredients before starting, because you’ll need to work quickly.

No-Bake Butterscotch Brownies with Butterscotch Glaze:

To Prepare Butterscotch Glaze: 

⅓ c. milk
2 c. (12 oz. or 350 g package) butterscotch chips

Melt ⅓ c. milk and butterscotch chips in large saucepan, stirring constantly. Remove from heat. Measure out and set aside ½ c. melted butterscotch mixture as the glaze in this recipe. 

To Prepare Brownies:

¼ c. milk
2 c. graham wafer crumbs
1 c. chopped walnuts
1 c. flaked coconut
½ c. icing sugar
¼ tsp. salt

Grease a 9x9-in. baking pan. To reserved butterscotch mixture in saucepan, add ¼ c. milk and remaining ingredients, stirring well. Press evenly into pan. Spread warm glaze over top. Chill thoroughly before cutting into squares.

- Modified from a recipe by Hersheys Kitchens

Tomorrow: I’ve saved the best for last! If you thought the Sächer Torte recipe I gave you in September, 2011 was good (see the Index under Cakes: Chocolate (Sächer Torte) ), these Sächer Brownie Bars will knock your knickers off!

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