Award-winning writer and cookbook author Nicole Parton dishes up food and fun in this lively blog! Husband Ron taste-tests, photographs what’s cookin’, and at times shares and enjoys his own creations.
Wednesday, January 30, 2013
No-Bake Butterscotch Brownies with Butterscotch Glaze
As long as you have a hot plate or a camp stove and a cooler or ice chest, you can make these delicious Brownies. Measure your ingredients before starting, because you’ll need to work quickly.
No-Bake Butterscotch Brownies with Butterscotch Glaze:
To Prepare Butterscotch Glaze:
⅓ c. milk 2 c. (12 oz. or 350 g package) butterscotch chips
Melt ⅓ c. milk and butterscotch chips in large saucepan, stirring constantly. Remove from heat. Measure out and set aside ½ c. melted butterscotch mixture as the glaze in this recipe.
To Prepare Brownies:
¼ c. milk 2 c. graham wafer crumbs 1 c. chopped walnuts 1 c. flaked coconut ½ c. icing sugar ¼ tsp. salt
Grease a 9x9-in. baking pan. To reserved butterscotch mixture in saucepan, add ¼ c. milk and remaining ingredients, stirring well. Press evenly into pan. Spread warm glaze over top. Chill thoroughly before cutting into squares.
- Modified from a recipe by Hersheys Kitchens
Tomorrow: I’ve saved the best for last! If you thought the Sächer Torte recipe I gave you in September, 2011 was good (see the Index under Cakes: Chocolate (Sächer Torte) ), these Sächer Brownie Bars will knock your knickers off!