Blackberry Pancake Syrup (Version 2):
5 c. granulated sugar
1 c. light corn syrup
2 tsp. lemon juice (optional)
Further Note: Check the Index under Pies: Fruit for Kenneth’s Slam-Bam-Thank-You-Ma’am Blackberry Pie. The Index also offers a slightly different version of this pancake syrup recipe.
|Brunch: A great way to start the day!|
|Exercise your creativity!|
|Even picky eaters find this fun!|
|What about me-e-e-e-e-e? Bring on the syrup!|
|Bring on the extras, too! Celebrate the start of each day!|
Tomorrow: An easy Blackberry Jelly recipe!