Too many college kids don’t know how to make simple French toast. That’s how this recipe got its name and ... yada-yada-yada! Come on, college boys! Making French toast is the first step to discovering the New You. Of course, you’ll have to learn to speak the language of love, first!
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Frat House French Toast:
2 tbsp. milk
4 slices commercially baked, slightly stale bread (I use whole wheat)
Preheat electric griddle or frying pan at medium-high heat. Using fork or small whisk, combine eggs and milk in pie plate. Dip bread slices into egg-milk mixture, one side at a time. When both sides of each slice have been coated, immediately transfer to hot griddle, cooking each side 45-to-60 sec. Serve hot, with butter and warm syrup.
If you want to get fancy, dust with sifted icing sugar - aka powdered sugar or confectioners sugar. Serves 2.
|Combine eggs and milk|
|Dip one side ...|
|Then the other!|
|Fry lightly on medium-hot griddle.|
|One of many satisfied customers!|
Another egg recipe tomorrow: Frat House Ham Omelet, otherwise known as, um ... Hamlet.