Award-winning writer and cookbook author Nicole Parton dishes up food and fun in this lively blog! Husband Ron taste-tests, photographs what’s cookin’, and at times shares and enjoys his own creations.
Sunday, September 1, 2013
Melon and Prosciutto
With only two ingredients, this is one of my simple summer favorites!
Tasty! Easy! Nutritious! YIPPEE!
Melon and Prosciutto:
Honeydew melon as needed, skin and seeds removed, sliced Prosciutto as needed, wrapped around melon and skewered in place
Serve chilled. That’s all she wrote! No more! Sayonara! Adios! Au revoir!Until tomorrow, Dollinks.