Cauliflower au Gratin:
1 medium head cauliflower
Salt and pepper, to taste
1 c. sour cream
1 c. shredded cheddar
2 tsp. toasted sesame seeds or 1 tbsp. dry bread crumbs
Preheat oven to 350 deg. F. Trim leaves and stalks from cauliflower. Slice in half, cutting away and removing core. Break head into medium-sized florets. Rinse and cook 10 min., covered, in small amount of boiling, lightly salted water. Drain. Add half florets to spray-greased 1 qt. (1 L) casserole dish. Season to taste. Spoon on half sour cream, half shredded cheddar, and half sesame seeds or crumbs. Repeat layering. Bake 5 min., until cheese melts and cauliflower has heated through. If made in advance and chilled, casserole should be brought to room temperature before baking. Serves 6.
|Trim away leaves, stalks, and core.|
|Break into florets. Cover and cook 10 min.|
|Place half cauliflower in spray-greased casserole dish.|
Spoon over half sour cream. Sprinkle with half
cheese and half sesame seeds or crumbs. Repeat.
|Bake at 350 deg. F. until cheese melts.|
|Serve straight from the oven, hot and tasty!|