The perfect pizza starts with the perfect crust. That’s why I’ve posted a couple of outstanding recipes for pizza dough you can read with One Click to decide which version of crust you want to make - or neither. It’s perfectly fine to buy a pizza crust ... Why not? If you’ve never been to New York, this recipe will take you there!
New York-Style Pizza:
One 12-in. (30 cm) thin-crust pizza, purchased or homemade
½ c. (125 mL) tomato sauce
¾ c. (180 mL) shredded Mozzarella cheese, divided
2-to-4 oz. (55-to-115 g) salami, thinly sliced (see Note)
¼ c. (60 mL) chopped green bell pepper (“capsicum”)
¼ c. (60 mL) chopped onion
¼ c. (60 mL) sliced black olives, well drained
¼ c. (60 mL) sliced fresh mushrooms
Dried basil and oregano, as needed
Preheat oven to 450 deg. F. Spread tomato sauce over unbaked pizza crust using back of spoon or spatula. Top with ½ c. (125 mL) Mozzarella and other ingredients in order given. Dust with basil, oregano, and remaining Mozzarella. Bake 20-to-25 min.
Note: If you prefer, substitute the salami in this recipe for ¼ lb. (125 g) of cooked ground beef, seasoned to taste, and well drained of fat. And, for more pizza recipes, see One Click: Pizza or Pizza: One Click.
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