A lollipop stick is a wiser, safer choice than the bamboo skewer I used. You’ll find lollipop sticks in craft and cooking stores.
You can also dip a single marshmallow in chocolate, and shake on the sprinkles rather than coat the chocolate with them.
(My grandiose plan to serve Easter Marshmallow Treats is getting smaller all the time! I can’t imagine why that chocolate shop sold three decorated marshmallows on a stick, but when it comes to chocolate, some people lose all reason.)
Marshmallows! How can anyone resist? I guess I can.
Note: If you like the idea of this treat, but not its overwhelming sweetness, try my chocolate-based Seed Candy Delights:
|Melt milk chocolate in small batches.|
|Dip skewered marshmallows to coat ...|
|... On all sides.|
|Allow excess chocolate to drip off.|
|Coat warm chocolate in sprinkles of your choice.|
|Although this is a huge sugar hit, marshmallows can |
be eased from skewer and served individually.
Tomorrow: Sesame Candy.