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As for the title of this recipe ... Let’s just say it tastes the way it sounds.
Sex in a Pan:
To Prepare the Base:
1/2 c. butter or margarine
1 c. all-purpose flour
1/4 c. granulated sugar
Preheat oven to 325 deg. F. Using a pastry blender, cut butter or margarine into combined flour and sugar. Mixture will resemble fine crumbs. Press into 10-in. (25-cm.) circular springform pan. Bake 25 min. Set aside to cool.
To Prepare the First Layer:
One 16-oz. (500 g) pkg cream cheese, room temperature
1/2 c. icing sugar (“confectioners” sugar or “powdered” sugar)
One 16-oz. (500 g) pkg sweetened topping such as “Cool Whip” (do not use real whipped cream for this layer)
Beat cream cheese and icing sugar together until smooth. Stir in imitation whipped-cream topping. Spread over base. Chill.
To Prepare the Second Layer:
3 c. milk
One 5.9-oz. (167 g) pkg chocolate instant pudding mix (6 serving size)
One 5.1-oz. (144 g) pkg vanilla instant pudding mix (6 serving size)
Pour milk into large mixing bowl. Add pudding mixes. Beat 2 min. or until well blended. Let sit 2 or 3 min. Spread over First Layer, smoothing with a spatula. Chill.
1 c. whipping cream (heavy cream), whipped (see Note)
12 chocolate wafers, finely crushed (about 3 tbsp.), or chocolate shavings
Spread whipped cream over Second Layer, smoothing with a spatula. Sprinkle evenly with chocolate wafer crumbs or chocolate shavings. Cover lightly with waxed paper. Chill at least 2 hr. or until completely set. Serves 16.
Tomorrow: Cranberry Orange Loaf.