Rubbed Pork Tenderloin Roast:
1 lb. pork tenderloin
1 tbsp. olive oil
1-½ tsp. salt
1-½ tsp. coarsely ground pepper
½ tsp. powdered allspice
¼ tsp. powdered cinnamon
Preheat oven to 450 deg. F. Brush loin lightly with olive oil in roasting pan. Combine seasonings in a small bowl, rubbing over oiled surface of meat. Roast, uncovered, exactly 10 min. Leaving meat in oven, reduce oven heat to 250 deg. F., setting timer for a further 30 min. Serves 4.
Combine seasonings in a small bowl, mixing well |
Brush lightly with olive oil |
Rub seasonings into meat before roasting |
Straight from the oven and ready to slice |
Moist ... tender ... slightly pink at the center ... delicious! |
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