It’s beginning to look a lot like Christmas! This Yuletide recipe originates with the December, 2006 edition of Martha Stewart’s Everyday Food. I’ve made a couple of minor
changes, but the basic recipe is hers. As an optional addition, you may want to try ¼ oz. (30 g) peppermint schnapps in each mug.
Mmmm-mmmm! |
Martha’s Peppermint Hot Chocolate:
4 c. (1 L) whole milk
½ c. (125 L) semi-sweet chocolate chips
7 peppermint sticks (3 crushed to make ¼ c. (60 mL); 4 left whole)
Dash salt
Use the flat end of a meat mallet ... |
… to break up a small candy cane to garnish this drink. |
Even Frankie, our chauffeur, personal secretary, and pet fish, is in a holiday mood! To see more about Frankie, put his name into the search engine at the top left of this page. |
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