This hot summer weather means bananas ripen fast (Sorry, Australia, but we’re sweltering in the Time Zone and at the Latitude Where I Live). So here’s a way to use ’em up even faster.
Banana Frappe:
2 ripe or brown-spotted bananas
1 egg
1 c. (250 mL) cold milk
1 tbsp. (15 mL) granulated sugar
1 tbsp. (15 mL) granulated sugar
1 tsp. (5 mL) vanilla extract
1 c. (250 mL) ice cubes
Add all ingredients to blender. Buzz like H-E-Double-Hockey-Sticks, until most of ice is crushed or has disappeared. Serve at once. Yields 2-to-3 large glasses.
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