A pitcher of this makes a great start to any party, but no one needs to drink to have fun. Find the joy in the season.
Grog Nog:
Two 10-oz. (300 mL) cans sweetened condensed milk
5 c. (1.1 L) water
2 c. (500 mL) brandy
1 c. (250 mL) dark rum
4 large egg whites (see Note)
Dash of nutmeg, as garnish
Stir together milk and water in a large bowl. Add brandy and rum; set aside. Beat egg whites to soft peaks in small bowl. Fold into milk mixture and pour into punch bowl or pitchers. Garnish with nutmeg. Yields about thirty 3-oz. punch-cup servings.
Note: Because they’re consumed raw, packaged, pasteurized egg whites are safer for use than raw egg whites in this and similar recipes. You’ll find pre-packaged pasteurized whites in your grocer’s dairy case.
Further Note: Be sure to offer a non-alcoholic alternative at any party! I recommend my super-easy hot Spiced Apple Punch, Mulled Apple Juice, or Pink Lady Punch as non-alcoholic alternatives at any party.
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