Barbecued Zucchini Squash

With squash in season (as it is here, in the Northern hemisphere), this is definitely one of my favorite recipes!

Barbecued Zucchini Squash:

Squash is not just what your footballer son does when he playfully sits on your lap. Think zucchini squash … Think spaghetti squash … Think YUM!

Ron barbecues zucchini squash in a little olive oil, seasoning salt, and a whisper of chili oil. Halving the zucchini lengthwise, Ron cuts it into 3-in. sections, barbecuing it in its skin on a medium-high flame (he barbecues mushrooms and sliced, seeded, sweet peppers the same way). He does this just until it’s crispy, but not overdone. 

Spaghetti squash? If you haven’t already tried it, see Ron’s amazing Spaghetti Squash recipe!

Note: For more zucchini recipes, see One Click: Zucchini.