Three ingredients. Three. That’s all it takes to make this ... Salad Dressing! Sauce! All-Purpose Super-Duper-Can’t-Live-Without-It recipe!
Three-Ingredient Salad Dressing:
2 tbsp. (30 mL) Dijon-style mustard
2 tbsp. (30 mL) red wine vinegar
6 tbsp. (90 mL) olive oil
Whisk mustard and vinegar until well blended. Gradually whisk in olive oil. That’s all there is. Job done! No substitutions or additions, please: This is already precision perfect. Unless ...
We Lied Note: Maybe not for everyone. If you find this salad dressing just a lee-dle too sour, add 1 tbsp. (15 mL) granulated sugar. I love this dressing tossed with cold macaroni and with any favorite main-course salad such as Beans, Bacon, and Sprouts.
This will dress a salad for six, or (slightly warmed) makes a beautiful sauce for fish or steak.
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