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Sunday, June 12, 2011

Summer-Fresh Lime Vinaigrette

This light, citrus dressing has a refreshing taste that says “Summer’s on its way!”
Summer-Fresh Lime Vinaigrette:
⅓ c. olive oil
¼ tsp. coarsely ground pepper
¼ tsp. chili flakes
Finely grated rind and juice of 1 medium lime (see Note)
Combine in bottle, shaking well. Pour over salad and serve at once.
You can’t see it, but that’s a lime I’m grating!

Note: As illustrated, I always use a handheld fine-grate Microplane grater for orange, lemon, and lime rinds. Microplane guarantees the blade’s sharpness for life! This helpful gadget cost me less than $20. It’s one of my favorite kitchen tools.

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