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Sunday, December 29, 2013

Turkey Lurkey: Turkey Stroganoff

A very easy recipe, I thought. Thats exactly what I need about now. Campbell’s Soup™to the rescue! Oh, whew! And whew! again. This is not a true stroganoff recipe. Trust me on that, Dollinks. But on Dec. 29th, with the year counting down and Auntie Nicole falling asleep in front of the TV set (tonsils twisting in the wind), this will do j-u-st fine.
Turkey Stroganoff:

¼ c. chopped green bell pepper (“capsicum”)
2 tbsp. chopped onion
2 tbsp. butter or margarine
One 10-oz. (284 mL) can Campbell’s™condensed cream of mushroom soup (see Note)
½ c. sour cream
¼ c. milk
2 c. cooked broad noodles
1-½ c. diced, cooked turkey
½ tsp. paprika

Preheat oven to 350 deg. F. Sauté green pepper and onion in butter until tender. Blend soup, sour cream, and milk in lightly greased 1-½ qt. (1.5 L) casserole. Blend in remaining ingredients. Bake, covered, about 30 min. Serves 4.

Note: You’ll find other Stroganoff recipes indexed under Main Dish.

Further Note: Campbell’s™provided this recipe, so I have to keep writing Campbell’s™, but you just go ahead and secretly use any old brand you want, nudge-nudge, wink-wink. As long as it’s Campbell’s™...

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