¼ c. chopped green bell pepper (“capsicum”)
2 tbsp. chopped onion
2 tbsp. butter or margarine
One 10-oz. (284 mL) can Campbell’s™condensed cream of mushroom soup (see Note)
½ c. sour cream
¼ c. milk
2 c. cooked broad noodles
1-½ c. diced, cooked turkey
½ tsp. paprika
Preheat oven to 350 deg. F. Sauté green pepper and onion in butter until tender. Blend soup, sour cream, and milk in lightly greased 1-½ qt. (1.5 L) casserole. Blend in remaining ingredients. Bake, covered, about 30 min. Serves 4.
Note: You’ll find other Stroganoff recipes indexed under Main Dish.
Further Note: Campbell’s™provided this recipe, so I have to keep writing Campbell’s™, but you just go ahead and secretly use any old brand you want, nudge-nudge, wink-wink. As long as it’s Campbell’s™...