Cherry Cream Cheese Bites

These not only taste fabulous, but look gorgeous - just like you, Dollinks!

Cherry Cream Cheese Bites:

1 8-oz. (250 g) pkg. brick-style cream cheese, softened

⅓ c. icing sugar

Dash of salt

1 tbsp. granulated sugar

19 oz. (540 mL) can crushed pineapple, well drained

1 tbsp. juice from maraschino cherries

20 maraschino cherries, coarsely chopped, drained

1 c. mini-marshmallows

2 c. sweetened, long-grain coconut

Combine well and chill all ingredients except 1 c. of the coconut. Roll into 1-in. balls, chilling further. Using two spoons, roll chilled balls in remaining coconut. Serve semi-frozen.