This is one of those gorgeous desserts that wows ’em, every time! It’s tremendously simple to make, but tastes like it came from a gourmet restaurant. I cannot imagine a finer ending to a delicious Valentine’s Day dinner!
Rosalie’s Berry-Cream Delight:
Strawberries
Granulated sugar
Grand Marnier or orange brandy
Raspberries
Vanilla ice cream … all, in quantities as required
Lightly sugar fresh, sliced strawberries, adding a little Grand Marnier. Set aside. In a separate bowl, lightly sugar fresh or thawed raspberries. When sugar has fully dissolved, blenderize raspberries with a little Grand Marnier, combining with sliced strawberries. Chill and marinate 1 hr.
For each serving, place one scoop of ice cream into a dessert cup, ladling with berry mixture.
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