Please, please, please - even if you hate cooking - make this recipe! These croutons are so quick and so fresh and so delicious that you’ll never use the commercial variety again.
Nicole’s Special Croutons:
1 c. (250 mL) cubed white bread, dried
3 tbsp. (45 mL) butter or margarine
¼ tsp. (1.25 mL) dried basil
¼ tsp. (1.25 mL) dried oregano
½ tsp. (2.5 mL) seasoning salt
Sauté cubed bread in butter on medium-high heat. Remove from heat, tossing in still-hot skillet with combined herbs and seasoning salt. Use at once. Makes enough seasoned croutons for 2 or 3 portions of Caesar Salad.
Melt butter in skillet |
Sauté dried bread cubes |
Flavor with basil, oregano, seasoning salt |
No comments:
Post a Comment
Want to find a long-lost favorite recipe? Want to submit one of yours, or simply leave a comment? Always happy to hear from you!