All I can say is YUM!
The Perfect Corned Beef Sandwich:
Montreal smoked corned beef, very, very thinly sliced
Sauerkraut, squeezed dry of moisture
Swiss cheese (optional), thinly sliced
Dill pickle (mandatory), sliced lengthwise
Dijon mustard, to taste
Horseradish, to taste
Buttered rye bread
Pile ingredients atop lightly buttered rye bread, with corned beef on each side - upper and lower - of the sandwich. Be generous with the corned beef: Use lots! I like a pickle in mine, as well as one on the side. (This may be why my Aussie friends always say: “Nicole, you’re such a dill!”)
As one of my favorite all-time sandwiches, this one’s a mouthful. What makes this sandwich “perfect,” is its association with big cities such as Montreal or Noo Yawk - two places I deeply love.
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