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Friday, January 24, 2014

Smoked Oyster Dip and Spread

This delicious dip also makes a great spread. I love recipes that are quick and easy. When we recently invited guests to share some nibbles, this is what I made. It doesn’t get any easier than this! 


Smoked Oyster Dip and Spread:


One 3-oz. (85 g) can smoked oysters, undrained

One 8-oz. (250 g) pkg brick-style cream cheese, softened


Combine smoked oysters and their oil with cream cheese, processing or blending until smooth. 


Note: I used a hand blender to make this dip. It’s great served with crackers, chips, or cocktail toasts. It’s also terrific piped into hollowed-out cherry tomatoes topped with a small sprig of parsley.  

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