Alcoholic Brandy Alexander:
1 c. creme de cacao
1 c. brandy
16 c. dairy eggnog
Nutmeg, as garnish
In a punchbowl or (if you cut this recipe in half) large pitcher, combine creme de cacao, brandy, and eggnog. Serve chilled, sprinkled with a dash of nutmeg. Makes 36 punch-cup size servings.
Note: If you offer two punch bowls of eggnog, be sure to label which contains alcohol and which is non-alcoholic.
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