Wednesday, November 30, 2011

Teriyaki Glazed Salmon

As well as being simple to make, this recipe is very tasty. If you plan ahead, you can marinate the fish in the morning, spend the day out of the kitchen having fun, and sit down to a salmon dinner a few minutes after you take the fish from the refrigerator.
This recipe requires up to 8 hr. for marination
Teriyaki Glazed Salmon:
3 lb. salmon fillets
¼ c. brown sugar
1 tsp. garlic powder
⅓ c. soy sauce
2 tbsp. lemon juice
Lay salmon fillets flat in a single layer on a large, shallow-sided baking sheet. Sprinkle with brown sugar. Combine remaining ingredients in a small bowl, pouring evenly over fillets. Wrap tightly with cello wrap, refrigerating up to 8 hr., occasionally turning fillets. Preheat oven to 400 deg. F. Bake, uncovered, 10-to-14 min., until salmon is no longer milky and appears cooked through. Serves 8.

Combine ingredients for teriyaki marinade

Sprinkle salmon fillets with brown sugar

Pour marinade over sugared fillets
Bake: Garnish with lemon slices and dill

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