Teriyaki Glazed Salmon

This easy salmon recipe is super good! If you plan ahead, you can marinate the fish in the morning, spend the day out of the kitchen having fun, and sit down to a salmon dinner a few minutes after you take the fish from the refrigerator.

This recipe requires up to 8 hr. 

for marination

Teriyaki Glazed Salmon:

3 lb. salmon fillets

¼ c. brown sugar

1 tsp. garlic powder

⅓ c. soy sauce

2 tbsp. lemon juice

Lay salmon fillets flat in a single layer on a large, shallow-sided baking sheet. Sprinkle with brown sugar. Combine remaining ingredients in a small bowl, pouring evenly over fillets. Wrap tightly with cello wrap, refrigerating up to 8 hr., occasionally turning fillets. Preheat oven to 400 deg. F. Bake, uncovered, 10-to-14 min., until salmon is no longer milky and appears cooked through. Serves 8.

Combine ingredients for teriyaki marinade

Sprinkle salmon fillets with brown sugar

Pour marinade over sugared fillets

Bake: Garnish with lemon slices and dill