Why restrict your choice of pancake syrup to maple? This syrup is also fabulous over vanilla ice cream.
Check the Index under Brunch: Pancake Syrup (Blackberry) for a slightly different version of this great recipe that appeared in September, 2013!
Blackberry Pancake Syrup (Version 1):
3-½ c. granulated sugar
1-½ c. light corn syrup
|Better by the bowl full!|
|Soak in cold water to remove stems and the occasional insect|
|Measure cleaned berries|
|Whirling at high speed|
|Add to blender ...|
|Blackberry Pancake Syrup: Fresh from the vine!|
|Whichever version of this recipe you use, this|
Blackberry Pancake Syrup freezes beautifully!