Vienna, here we come: Coffee Ice Cream |
Coffee Ice Cream:
1-⅓ c. strong, brewed coffee
1-⅓ c. heavy cream (“whipping”) cream
⅓ c. brandy
Award-winning writer and cookbook author Nicole Parton dishes up food and fun in this lively blog! Husband Ron taste-tests, photographs what’s cookin’, and at times shares and enjoys his own creations. PS: You’ll also find me at https://whatsonnicolepartonsmind.blogspot.com
Vienna, here we come: Coffee Ice Cream |
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