Hot Butterscotch Sauce:
3 tbsp. butter or margarine
⅔ c. full-fat evaporated milk
½ tsp. vanilla extract
Note: To make Butterscotch Swirl Ice Cream, cool sauce to room temperature. Slowly pour 3 tbsp. of Butterscotch Sauce into ice cream that has almost reached desired consistency in ice cream machine. Continue processing ice cream as recipe directs. Ribbon of butterscotch will freeze on contact, forming thin swirls in the ice cream.
Further Note: If you like this recipe, try my Fabulous Chocolate Glaze posted March 12, 2012.