Blue Cheese Dip:¼ c. mayonnaise
½ c. sour cream
1 tbsp. finely chopped fresh parsley
1 small clove garlic, finely minced
2 tbsp. finely crumbled blue cheese
Combine all ingredients. Cover and refrigerate at least 1 hr. (and no more than 24 hr.) to allow flavors to blend before serving.
Tomorrow: Pecan Crunch