Steadfast blue cheese lovers will really go for this!
Blue Cheese Dip:
½ c. (125 mL) sour cream
¼ c. (60 mL) mayonnaise
1 tbsp. (15 mL) finely chopped fresh parsley
1 small clove garlic, finely minced
2 tbsp. (30 mL) finely crumbled blue cheese
Combine all ingredients. Cover and refrigerate at least 1 hr. (and no more than 24 hr.) to allow flavors to blend before serving.
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