This absolutely marvelous dip has been one of my top, top, top favorites for years and years. The blend of flavors couldn’t be better! Don’t substitute any of these ingredients … This dip is perfection itself.
Golden Glow Vegetable Dip:
1 tbsp. (15 mL) granulated sugar
1 tbsp. (15 mL) garlic salt
½ tsp. (2.5 mL) curry powder
1 tsp. (5 mL) horseradish
1 tsp. (5 mL) grated onion, fresh or dried
1 tsp. (5 mL) cider vinegar
½ c. (125 mL) sour cream
½ c. (125 mL) mayonnaise
Combine all ingredients. Cover and refrigerate at least 2 hr. to allow flavors to blend. Yields 1 c. (250 mL)
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