Saturday, February 22, 2014

Microwave Mustard Sauce

Your microwave is more than a place to reheat coffee! It’s excellent for cooking sauces (and other stuff!) like this.

Microwave Mustard Sauce:

½ c. dairy sour cream
½ c. yogurt
1 tbsp. Dijon-style mustard
1 tsp. liquid honey
6 drops hot pepper sauce
2 tbsp. finely chopped green onion
¼ c. finely chopped red pepper (“capsicum”)

In an 8-cup microwave-safe bowl or measuring cup, combine sour cream, yogurt, mustard, honey, and hot pepper sauce. Microwave at medium power 2-½ min., whisking once, until mixture is hot. Whisk until smooth. Stir in green onion and chopped pepper. Serve warm or at room temperature. This sauce is a great accompaniment to meats and fish.

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