This DIY is easy as pie! Except that it’s mustard ...
Basic Homemade Mustard:
2 tbsp. (30 mL) powdered mustard
1 tbsp. (15 mL) all-purpose flour
⅓ c. (80 mL) cold water
1 tsp. (5 mL) granulated sugar
Salt, as desired
Combine mustard and flour, gradually adding water to make a smooth paste. Cook over medium heat, stirring until smooth and thickened. Remove from heat. Stir in sugar. Season to taste.
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