Saturday, February 22, 2014

Ron’s Mustard Sauce

This simple mustard sauce is the best Ive ever tasted! Ron serves it with hot-smoked salmon, salmon sandwiches, or ham. This recipe comes from an elderly woman who has since passed away.

Ron’s Mustard Sauce: 

¼ c. powdered mustard
¼ c. cider vinegar
1 tbsp. granulated sugar
1 egg
½ c. mayonnaise

In a medium saucepan over medium heat, combine the mustard, vinegar, sugar and egg. Cook until thickened. Cool to room temperature. Stir in mayonnaise. Cover and refrigerate up to 6 weeks.

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