Yukon Orange Bread:
⅓ c. water
1-¾ c. granulated sugar, divided
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
¾ c. milk
Tomorrow: Brunch. It’s not your Momma’s breakfast, anymore.
|Capture the zest of two oranges. Simmer. Add sugar later.|
|Beat egg, slowly adding remainder of sugar.|
|Combine flour, baking powder, and salt.|
|Add dry ingredients alternately with|
milk, beginning and ending with them.
|Smooth top of batter before placing loaf in oven.|
|Test with a skewer. This fragrant loaf baked to perfection!|