Each will have gasped at the post above - made all the more believable by the fact that I’ve been playing prerecorded hen and rooster squawks on and off for the past two days from a portion of our balcony neither can see. So look who’s cackling now ... !
|Displayed on the balcony table with pre-recorded |
chicken clucks. Heh, heh, heh ... Gotcha!
So here’s the delicious egg recipe I promised in the post above. A stands for the Assortment of vegetables in this deliciously nutritious dish; B is for its Bacon and Bell peppers; and C is for its Cheese.
3 slices side bacon
1 tbsp. canola oil
1 small onion, and chopped into 1/2-in. pieces
1/3 of a red bell pepper, seeded and chopped into 1/2-in. pieces
1/3 of a yellow bell pepper, seeded and chopped into 1/2-in. pieces
1/4 c. broccoli flowerets, in 1/2-in. pieces
1 small tomato, sliced into 1/2-in. pieces
1/4 c. cheddar, in small chunks
4 eggs, beaten well
Salt and pepper, to taste
Fry bacon strips on shallow microwave-safe plate lined with a paper towel. Blot dry and chop into 1/2-in. pieces. Set aside. In medium skillet, add oil over medium heat. Stir-fry onions, peppers, and broccoli 2 min. Add tomato and bacon, stir-frying just until heated through. Dot with cheese. Reduce heat to low. Pour eggs over vegetables and cheese, lifting egg mixture around edges after 30 sec. to ensure edges cook through. Cover and let sit about 2 min. Serve immediately, sliced into 2-to-4 portions. All in good fun and no harm done! xox Nicole
|As easy as ABC!|
Tomorrow: Ron’s Sweet and Spicy Brown Beans.