Devilishly Good Wings in Diablo Sauce

Another excellent chicken wing appetizer!

Devilishly Good Wings in Diablo Sauce:

2 lb. (0.907 kg) chicken wings, tips removed and cut as “drumettes” at joints 

½ c. (125 g) brown sugar

¼ c. (60 mL) melted butter

¼ c. (60 mL) chili sauce

½ c. (125 mL) ketchup (“catsup” for my American friends)

2 tbsp. (10 mL) cider vinegar

¼ tsp. (1.2 mL) chili powder

3 tbsp. (45 mL) Worcestershire sauce

3 tbsp. (45 mL) prepared mustard (ballpark mustard, Dijon, or any other favorite variety)

Preheat oven to 400 deg. F. Pour boiling water into a shallow baking pan, spreading chicken wings on rack just above water level. Cover with foil and steam 30 min. While chicken is steaming, combine remaining ingredients in a medium bowl, stirring well. Remove wings from oven, draining water and fat from baking pan. Add wings to sauce mixture, covering all. Return wings to rack and bake, uncovered, 20 min., turning over halfway through baking time and brushing again with sauce. Makes 8 appetizer servings.