Spicy Soy Chicken Wings

Left wing! Right wing! Chicken wing! They're all excellent!

Spicy Soy Chicken Wings: 

This recipe requires extra time for marination

¼ c. (60 mL) soy sauce

¼ c. (60 mL) vegetable oil

¼ tsp. 1.25 mL) Worcestershire sauce

⅓ c. (80 mL) brown sugar

½ tsp. (2.5 mL) ground ginger

½ tsp. (2.5 mL) cayenne pepper

¼ tsp. (1.25 mL) chili powder

¼ tsp. (1.25 mL) paprika

2 garlic cloves, crushed

2 lb. (0.907 kg) chicken wings, tips removed and cut as “drumettes” at joints

Preheat oven to 400 deg. F. Combine all ingredients except chicken, mixing well. Pour over chicken. Cover and refrigerate at least 2 hr., turning once during this time. Spread chicken wings on rack in shallow baking pan. Brush with remaining soy sauce mixture. Bake 20 min.; turn wings over and brush with reserved ⅓ c. marinade. Bake an additional 15-to-20 min. Makes 8 appetizer servings.