Check out my Three-Pepper Quesadillas, blogged Feb. 3, 2013. Or simply put the word Quesadillas into the search engine at the top left of this page. Come to think of it, put the word Guacamole into the same search engine so you can compare both recipes.
4 small, ripe avocados
1 small jalapeño pepper, seeded and chopped fine
1 medium tomato, seeded and chopped
3 tbsp. (45 mL) chopped white onion
3 tbsp. (45 mL) chopped red onion
3 tbsp. (45 mL) lime juice
2 tbsp. (30 mL) chopped, fresh cilantro
2 garlic cloves, chopped fine
1/2 tsp. (2.5 mL) chili powder
1/4 tsp. (1 mL) salt, or to taste
1/8 tsp/ (0.5 mL) freshly ground black pepper, or to taste
Peel, pit, and chop avocados into chunks. In bowl, combine avocados, jalapeño pepper, tomato, white and red onions, lime juice, cilantro, garlic, chili powder, salt, and pepper. Yields 1-3/4 c. (415 mL).