Tuesday, April 19, 2016

Sarah’s Guacamole

Just as I gave you a second version of Hummus yesterday (the first, indexed in 2011), here’s another version of Guacamole, courtesy singer-songwriter Sarah McLachlan. This is a great dip with tortilla chips, or (along with salsa and sour cream) as a delicious accompaniment for Quesadillas

Check out my Three-Pepper Quesadillas, blogged Feb. 3, 2013. Or simply put the word Quesadillas into the search engine at the top left of this page. Come to think of it, put the word Guacamole into the same search engine so you can compare both recipes.

Sarah’s Guacamole:

4 small, ripe avocados
1 small jalapeño pepper, seeded and chopped fine
1 medium tomato, seeded and chopped
3 tbsp. (45 mL)  chopped white onion
3 tbsp. (45 mL) chopped red onion
3 tbsp. (45 mL) lime juice
2 tbsp. (30 mL) chopped, fresh cilantro
2 garlic cloves, chopped fine
1/2 tsp. (2.5 mL) chili powder
1/4 tsp. (1 mL) salt, or to taste
1/8 tsp/ (0.5 mL) freshly ground black pepper, or to taste

Peel, pit, and chop avocados into chunks. In bowl, combine avocados, jalapeño pepper, tomato, white and red onions, lime juice, cilantro, garlic, chili powder, salt, and pepper. Yields 1-3/4 c. (415 mL).

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