Sarah’s Guacamole

There are many different ways to make Guacamole. Here’s singer-songwriter Sarah McLachlan’s recipe. This is a great dip with tortilla chips, or (along with salsa and sour cream) as a delicious accompaniment for Quesadillas. 

Sarah’s Guacamole:

4 small, ripe avocados
1 small jalapeño pepper, seeded and chopped fine
1 medium tomato, seeded and chopped
3 tbsp. (45 mL)  chopped white onion
3 tbsp. (45 mL) chopped red onion
3 tbsp. (45 mL) lime juice
2 tbsp. (30 mL) chopped, fresh cilantro
2 garlic cloves, chopped fine
1/2 tsp. (2.5 mL) chili powder
1/4 tsp. (1 mL) salt, or to taste
1/8 tsp/ (0.5 mL) freshly ground black pepper, or to taste

Peel, pit, and chop avocados into chunks. In bowl, combine avocados, jalapeño pepper, tomato, white and red onions, lime juice, cilantro, garlic, chili powder, salt, and pepper. Yields 1-3/4 c. (415 mL).