Chili Sweet Shrimp or Scallops

As another of my speedy appy favorites, it's hard to beat this three-ingredient recipe for Chili Sweet Shrimp or Scallops! I serve it on 6-in. appetizer-sized wooden skewers. If there’s time, thread a  pineapple cube onto each skewer as the shrimp broils.

Chili Sweet Shrimp or Scallops:

2/3 c. Thai sweet chili sauce

2 small green onions, very finely chopped

1 lb. (500 g) package of fresh or frozen large raw shrimp, peeled and deveined (or use small scallops)

In a large jar or bowl, cover and marinate all ingredients 30-to-60 min. Set oven to “broil.” Lay shrimp on foil-lined baking sheet. Broil 3 min., turning once. Working quickly, thread two or three shrimp or scallops on each skewer. Serve immediately. Serves 10-to-12.